What type of meal is characterized by a menu comprised of fish or seafood prepared according to local specifications?

A meal characterized by a menu comprised of fish or seafood prepared according to local specifications is known as a Seafood Meal. This designation specifically highlights the inclusion of fish and other seafood as the main components and indicates that the preparation is tailored to local culinary traditions or preferences. Such meals can vary significantly depending on the region, showcasing local flavors, cooking techniques, and seasonal availability of seafood.

In contrast, the other meal types focus on different dietary requirements or preferences, such as low fat or vegetarian options, and do not specifically emphasize seafood as the primary ingredient. As a result, the Seafood Meal is distinct in its focus on aquatic foods.