Which meal is identified as having no added salt or highly salted foods?

A Low Salt Meal is specifically designed to limit sodium intake, meaning it contains no added salt or foods that are high in sodium. This type of meal is particularly important for individuals who may need to manage blood pressure or other health conditions that require a reduction in salt consumption.

The other meal options, while they may have their own dietary guidelines, do not specifically focus on the absence of salt. A Low Fat Meal emphasizes reduced fat content, which does not inherently relate to sodium levels. A Moslem Meal adheres to Islamic dietary laws, which involve specific food restrictions but do not specifically address salt content. Meanwhile, a Vegetarian Hindu Meal is centered around avoiding meat and may include other dietary restrictions based on cultural or religious practices, but it does not specifically restrict salt use.