Which meal is typically characterized by vegetarian combinations with limited dairy products?

The Vegetarian Hindu Meal is typically characterized by vegetarian combinations that may include limited dairy products. This meal takes into account the traditional dietary practices observed by many Hindus, who primarily follow a lacto-vegetarian diet, meaning they consume dairy but do not eat meat or eggs. The preparation often focuses on fresh vegetables, legumes, lentils, grains, and limited use of dairy products such as yogurt or paneer, aligning with Hindu dietary restrictions.

In contrast, other meal types each have distinct characteristics. The Vegetarian Oriental Meal often features a variety of flavors and ingredients from East Asian cuisine, which may not adhere strictly to the limits of dairy consumption. The Vegetarian Vegan Meal excludes all animal-derived products, including dairy, making it more restrictive than the Hindu meal. The Vegetarian Jains Meal is even stricter, avoiding not only meat and eggs but also certain root vegetables and other foods that may harm living organisms, leading to a very limited selection beyond basic plant-based ingredients.